Gluten Free Carrot-Dates Mawa Sponge Loaf Recipe
Recipe By Better Butter
Diwali brings light and colors in every households. Why not try some colorful as well delectable treats to rejoice on this diwali season. Eat happily without compromising your family and yours health. This loaf cake incorporates tapioca flour, rice flour which makes it a gluten free delight. Dates mawa, honey, raisins and pistachios enhances its taste and richness. Earnwithbetterbutter.
4.2
16 Rating -
Rate
Vegdiet
2hr 15minstotal
1hr 20minsPrep
55minsCook
2hr 15m.total
1hr 20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Carrot-Dates Mawa Sponge Loaf Recipe
- 1/5 cup carrot finely grated
- 1/10 cup Rice flour
- 0.07 cup Tapioca flour
- 1/5 teaspoon Baking powder
- 1/5 teaspoon Baking soda /4
- 1/10 tablespoon cinnamon powder
- 0.15 teaspoon Orange essence
- 1/20 cup Dates Mawa
- 0.03 cup olive Oil
- 0.15 cup Whole Milk At Room Temperature
- 1/10 cup honey
- As required Golden raisins fistful
- 1/10 pistachios fistful finely sliced
- 1/5 teaspoon Chocolate sprinklers or as preferred
Nutrition
value
value
324
calories per serving
11 g Fat7 g Protein48 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein7g
- Carbs48g
- Fiber4g
MacroNutrients
- Carbs48g
- Protein7g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium379mg
- Iron19mg
- Vitamin A1018mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter