Gluten-free Buttermilk Biscuits With Sausage Gravy Recipe
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Gluten-Free Buttermilk Biscuits With Sausage Gravy Recipe
Recipe By Better Homes and Gardens
Start your morning with a comforting plate of flaky biscuits and homemade gravy. Follow the recipe for our gluten-free flour mix to keep on hand for all your favorite recipes.
Ingredients for Gluten-Free Buttermilk Biscuits With Sausage Gravy Recipe
0.38 cup Gluten free flour mix
0.13 tablespoon Sugar
0.13 tablespoon Gluten free baking powder
0.13 teaspoon Salt
0.09 teaspoon Cream of tartar
0.06 cup Shortening
0.03 cup Butter
0.16 cup Buttermilk or 1 cup milk
1/4 tablespoon Butter, melted
0.13 Recipe gluten free sausage gravy
As required Chopped fresh chives
0.19 pound Bulk pork sausage
0.13 cup Chopped onion
0.03 cup Gluten free flour mix
0.38 cup Milk
As required Salt and black pepper
1/4 teaspoon Snipped fresh thyme
0.38 cup White rice flour
0.38 cup Potato starch
1/4 cup Sorghum flour
1/2 teaspoon Xanthan gum
Nutrition value
836
calories per serving
20 g Fat31 g Protein132 g Carbs10 g FiberOther
Current Totals
Fat
20g
Protein
31g
Carbs
132g
Fiber
10g
MacroNutrients
Carbs
132g
Protein
31g
Fiber
10g
Fats
Fat
20g
Vitamins & Minerals
Calcium
659mg
Iron
7mg
Vitamin A
3189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
2mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
181mg
Manganese
1mg
Phosphorus
712mg
Selenium
22mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment