Gluten-Free Buttermilk Biscuits Recipe

Name: Gluten-free Buttermilk Biscuits Recipe
Total time: 35 min
Yield: 12
Cuisine: Indian

Recipe By Serious Eats

Light and tender buttery gluten-free biscuits.

4.7

24 Rating -

Rate

Vegdiet

35minstotal

35m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gluten-Free Buttermilk Biscuits Recipe

1/10 cup White rice flour, plus additional for dusting counter
1/25 cup Sweet rice flour
1/25 cup Potato starch
0.19 teaspoon Baking powder
0.08 teaspoon Granulated sugar
0.06 teaspoon Salt
1/25 teaspoon Baking soda
1/2 tablespoon Cold butter or vegetable shortening, cut into small pieces

Nutrition
value

219

calories per serving

2 g Fat12 g Protein38 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
12g
Carbs
38g
Fiber
2g

MacroNutrients

Carbs
38g
Protein
12g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
325mg
Iron
2mg
Vitamin A
349mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
300mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats