Buffalo Chicken Casserole Recipe

Recipe By Betty Crocker

Buffalo wings, blue cheesea classic combination in the ultimate comfort food with a kickif you like it hotter, increase the amount of hot sauce.

4.2
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Buffalo Chicken Casserole
plan
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ingredients serve

Ingredients for Buffalo Chicken Casserole Recipe

  • 0.13 pound Uncooked gluten free penne pasta
  • 0.13 can Progressotm vegetable classics creamy mushroom soup
  • 1/2 ounce Gluten free cream cheese, cut into chunks
  • 0.06 cup Frank'stm redhottm original cayenne pepper sauce
  • 1/4 cup Chopped cooked chicken breast
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Salt
  • 1/4 cup Potato chips, coarsely crushed
  • 0.13 cup Shredded cheddar cheese
  • 0.06 cup Gluten free blue cheese crumbles, if desired
Nutrition
value
352
calories per serving
14 g Fat24 g Protein54 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    24g
  • Carbs
    54g
  • Fiber
    4g

MacroNutrients

  • Carbs
    54g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    1mg
  • Vitamin A
    2119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    348mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker