Ingredients for Gluten-Free Buckwheat Bread Recipe
0.19 cup Gluten free plain flour
0.06 cup Buckwheat flour
0.38 teaspoon Gluten free baking powder
0.06 teaspoon Salt flakes
1/4 tablespoon Caster sugar
1/4 Eggwhites
0.13 cup Reduced fat milk
0.06 cup Vegetable Oil
Nutrition value
212
calories per serving
20 g Fat2 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
20g
Protein
2g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
< 1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
40mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment