Gluten-Free Broccoli And Cheese Soup Recipe

Name: Gluten-free Broccoli And Cheese Soup Recipe
Total time: 35 min
Yield: 8
Cuisine: Italian

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Sorghum flour acts as a thickener in this gluten-free broccoli and cheese soup, made super cheesy with a 3-cheese blend of mexican, italian, and cheddar cheeses.

3.9

10 Rating -

Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

plan

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Ingredients for Gluten-Free Broccoli And Cheese Soup Recipe

0.38 teaspoon Salted butter
0.38 tablespoon Sorghum flour
1/4 cup Chicken Broth
0.19 cup Almond milk
0.19 cup Heavy cream
0.13 teaspoon Red pepper flakes
0.13 teaspoon Minced Garlic
0.13 pinch Onion powder
As required Salt and ground black pepper
0.19 Heads broccoli, cut into florets
0.13 Package shredded mexican cheese blend
0.13 Package shredded italian cheese blend

Nutrition
value

257

calories per serving

19 g Fat15 g Protein6 g Carbs5 g FiberOther

Current Totals

Fat
19g
Protein
15g
Carbs
6g
Fiber
5g

MacroNutrients

Carbs
6g
Protein
15g
Fiber
5g

Fats

Fat
19g

Vitamins & Minerals

Calcium
81mg
Iron
2mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
107mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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