Gluten Free Breakfast Casserole With Sausage Recipe
Recipe By Food Faith Fitness
This easy, overnight gluten free breakfast casserole is made with bread, eggs, sausage and seasonal veggies. it's perfect for easter or spring brunches
4.1
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Breakfast Casserole With Sausage Recipe
- 0.08 pound Chicken breakfast sausage
- 1 Slices udis gluten free whole grain bread, crusts removed
- 0.17 cup Unsweetened almond milk
- 0.67 Large eggs
- 0.17 tablespoon Italian seasoning
- 0.13 teaspoon Salt
- pinch Pinch of pepper
- 0.17 cup Broccoli, cut into very small pieces
- 0.13 cup Asapargus tips, cut into small pieces
- 0.08 cup Carrot, grated
- 0.33 cup Fresh spinach
- As required Fresh basil, for garnish
Nutrition
value
value
275
calories per serving
22 g Fat12 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein12g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium129mg
- Iron3mg
- Vitamin A1651mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus207mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness