Gluten-free One Dish Brunch Gluten-free Breakfast Casserole Recipe
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Gluten-Free One Dish Brunch Gluten-Free Breakfast Casserole Recipe
Recipe By Verywell Fit
Every brunch menu should include a simple one-dish recipe. Make this gluten-free breakfast casserole in minutes for a small family or for a large crowd.
Ingredients for Gluten-Free One Dish Brunch Gluten-Free Breakfast Casserole Recipe
0.63 Slices gluten free bread
0.63 Links breakfast style chicken sausage
3/4 Large eggs
0.06 cup 1 2 and 1 2
0.03 cup Fresh basil leaves
0.09 teaspoon Kosher salt
As required Freshly Ground Black Pepper To Taste
0.13 cup Cheddar Cheese, Shredded
Nutrition value
108
calories per serving
7 g Fat10 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
10g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
198mg
Iron
< 1mg
Vitamin A
213mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
184mg
Selenium
18mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment