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Bread Rolls Recipe

Recipe By Dish by Dish

4.8
14 Rating -
Rate
35minstotal
35m.total
Bread Rolls
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ingredients serve

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Ingredients for Bread Rolls Recipe

  • 0.17 Flax egg
  • 0.13 cup Tapioca Starch
  • 0.08 cup 1 tablespoon sorghum flour
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Baking powder
  • 0.08 cup 1 tablespoon water
  • 1/25 cup Coconut oil melted
  • 0.17 tablespoon Dried oregano, for sprinkling
Nutrition
value
130
calories per serving
6 g Fat3 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dish by Dish