Blackeyed Pea, Tomato And Corn Salad Recipe

Recipe By Betty Crocker

This quick-to-make salad using canned corn and black-eyed peas is full of pizzazz.

4.9
11 Rating -
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15minstotal
15m.total
 Blackeyed Pea, Tomato And Corn Salad
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Ingredients for Blackeyed Pea, Tomato And Corn Salad Recipe

  • 0.83 tablespoon Lime juice
  • 0.33 tablespoon Red wine vinegar
  • 0.33 teaspoon Olive oil
  • 0.17 teaspoon Ground cumin
  • 0.17 teaspoon Ground coriander
  • 1/25 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/2 Cloves garlic, finely chopped
  • 0.17 can Black eyed peas, drained, rinsed
  • 0.17 can Sweet whole kernel corn, drained, rinsed
  • 0.17 pint Grape tomatoes, halved
  • 0.17 cup Diced sweet onion
  • 0.17 bunch Cilantro, chopped
  • 0.06 cup Crumbled queso fresco cheese
Nutrition
value
81
calories per serving
4 g Fat5 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    4mg
  • Vitamin A
    2507mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    2mg
  • Phosphorus
    84mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker