Gluten Free Biscuits Recipe
Recipe By King Arthur Baking
These biscuits are flaky, buttery, and just plain good. Biscuits are particularly well suited to being frozen before baking; you can have the batch on hand for a quick go-to bread; pop them right into the oven from the freezer, and allow another 5 minutes of baking time.
4.5
25 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
16minsCook
30m.total
15m.Prep
16m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Biscuits Recipe
- 1 tablespoon Honey
Nutrition
value
value
53
calories per serving
< 1 g Fat2 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs9g
- Fiber0g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium157mg
- Iron9mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B60mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium20mg
- Manganese0mg
- Phosphorus100mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking