Gluten-Free Banana Cupcakes With Passionfruit Icing Recipe
Recipe By Taste
Don't let allergies get in the way of deliciousness-try these fabulous gluten-free banana cupcakes.
4.2
13 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Banana Cupcakes With Passionfruit Icing Recipe
- 3/4 cup Gluten free self raising flour
- 1/2 teaspoon Gluten free baking powder
- 0.34 cup Caster sugar
- 1/2 cup Mashed Banana
- 50 gram Gluten free margarine spread, melted
- 0.13 cup Milk
- 1/2 teaspoon Vanilla extract
- As required Lemon zest, to serve
- 3/4 cup Pure gluten free icing sugar, sifted
Nutrition
value
value
1769
calories per serving
77 g Fat14 g Protein252 g Carbs10 g FiberOther
Current Totals
- Fat77g
- Protein14g
- Carbs252g
- Fiber10g
MacroNutrients
- Carbs252g
- Protein14g
- Fiber10g
Fats
- Fat77g
Vitamins & Minerals
- Calcium172mg
- Iron13mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E6mg
- Copper1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste