Gluten Free Bacon Cheddar Chive Scones are savory scones packed with crispy bacon, sharp cheddar cheese, and fresh chives. These scones are gluten-free and perfect for breakfast or as a side dish for soups and salads.
STEP 1.In a large bowl, mix gluten-free flour, baking powder, salt, and cold butter.
STEP 2.Stir in cooked bacon, cheddar cheese, and chives.
STEP 3.Form the dough into a disk, cut into wedges, and bake until golden brown.
Cooking Tips
Make sure the butter is cold and cut into small pieces for a flaky texture.
Do not overmix the dough to prevent the scones from becoming tough.
Serve the scones warm for the best flavor.
Storage and Serving
Store the scones in an airtight container at room temperature for up to 3 days.
Reheat the scones in a toaster oven or microwave before serving.
Serve the scones with butter or your favorite spreads.
Nutrition value
93
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
< 1g
Carbs
< 1g
Fiber
0g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
0g
Fats
Fat
10g
Vitamins & Minerals
Calcium
22mg
Iron
0mg
Vitamin A
89mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
0mg
Copper
0mcg
Magnesium
2mg
Manganese
0mg
Phosphorus
19mg
Selenium
0mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment