Gluten-Free Bacon Cheddar Biscuits Recipe

Recipe By The Roasted Root

Gluten-free bacon cheddar biscuits that are perfectly fluffy and crispy.

4.2
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Gluten-Free Bacon Cheddar Biscuits
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ingredients serve

Ingredients for Gluten-Free Bacon Cheddar Biscuits Recipe

  • 0.28 cup Gluten free all purpose flour
  • 0.17 teaspoon Garlic powder
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Baking powder
  • 1/25 teaspoon Sea salt
  • 0.67 tablespoon Butter or coconut oil or ghee, chilled
  • 0.11 cup Cold water
  • 1/2 Slices thick cut bacon chopped and cooked
Nutrition
value
74
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root