Ingredients for Gluten-Free Bacon Cheddar Biscuits Recipe
0.28 cup Gluten free all purpose flour
0.17 teaspoon Garlic powder
0.17 teaspoon Onion powder
0.17 teaspoon Baking powder
1/25 teaspoon Sea salt
0.67 tablespoon Butter or coconut oil or ghee, chilled
0.11 cup Cold water
1/2 Slices thick cut bacon chopped and cooked
Nutrition value
74
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
7g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
232mg
Iron
< 1mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment