Gluten-Free Asian Beef And Noodle Bowl Recipe
Recipe By Better Homes and Gardens
Just one star anise transforms the flavor of this delicious rice noodle bowl. Opt for tamari or liquid aminos instead of soy sauce to keep this asian soup gluten-free.
3.5
19 Rating -
Rate
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Asian Beef And Noodle Bowl Recipe
- 0.17 pound Boneless beef chuck roast
- 2.42 ounce 2 cans reduced sodium gluten free beef broth
- 0.17 cup Sliced onion
- 0.08 cup Water
- 0.33 tablespoon Gluten free tamari or liquid aminos
- 0.17 tablespoon Fish
- 0.17 Small fresh serrano chile pepper, seeded and finely chopped
- 0.67 Cloves garlic, minced
- 0.17 Star anise
- 1/2 ounce Dried rice noodles, broken
- 0.33 cup Fresh shiitake mushrooms, stemmed and sliced, or cremini or button mushrooms, sliced
- 0.33 cup Shredded napa cabbage
- 0.17 cup Sugar snap pea pods, halved diagonally
- 1.33 ounce 1 can water chestnuts, drained and chopped
- 0.17 tablespoon Gluten free cornstarch
- 0.17 tablespoon Cold water
Nutrition
value
value
450
calories per serving
20 g Fat22 g Protein44 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein22g
- Carbs44g
- Fiber6g
MacroNutrients
- Carbs44g
- Protein22g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium124mg
- Iron6mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus298mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens