Turn classic apple crumb pie into a gluten-free-friendly dessert with this easy gluten-free flour crust. Serve the warm pie with vanilla ice cream for an extra-special treat.
0.60 tablespoon Cold unsalted butter, cut into small chunks
1/5-0.30 tablespoon Ice water
0.80 cup Thinly sliced peeled granny smith apples
1/20 cup Packed light brown sugar
1/10 tablespoon Lemon juice
1/20 teaspoon Ground cinnamon
1/10 tablespoon Cornstarch
1/20 cup Gluten Free Rolled Oats
0.03 cup Gluten free all purpose flour blend
0.30 tablespoon Packed light brown sugar
1/20 teaspoon Ground cinnamon
Nutrition value
156
calories per serving
3 g Fat1 g Protein28 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
1g
Carbs
28g
Fiber
4g
MacroNutrients
Carbs
28g
Protein
1g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment