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Gluten-Free Apple Cider Doughnuts Recipe

Recipe By Taste Of Home

I wanted to make a gluten-free doughnut that tasted so good, the fact that it’s gluten-free is beside the point! Kathryn Conrad, Milwaukee, Wisconsin.

4.7
14 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Gluten-Free Apple Cider Doughnuts
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Ingredients for Gluten-Free Apple Cider Doughnuts Recipe

  • 1/5 cup Gluten free biscuit/baking mix
  • 0.07 cup Sugar
  • 1/10 Package quick rise yeast
  • 0.15 teaspoon Baking powder
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Apple pie spice
  • 0.03 teaspoon Ground cinnamon
  • 1/100 teaspoon Baking soda
  • 1/20 cup Warm water
  • 0.60 tablespoon Butter, melted
  • 0.03 cup Unsweetened applesauce, room temperature
  • 1/10 tablespoon Vanilla extract
  • As required Glaze
  • 1/10 cup Apple cider or juice
  • 1/10 tablespoon Butter, softened
  • 0.07 cup 3/4 confectioners' sugar
Nutrition
value
165
calories per serving
7 g Fat2 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home