Gluten Free Apple Cake Recipe

Recipe By Slurrp

This gluten-free apple cake is a delicious and moist dessert that is perfect for those with dietary restrictions. Made with a blend of gluten-free flours and packed with fresh apples, this cake is full of flavor. The warm spices of cinnamon and nutmeg complement the sweetness of the apples, creating a comforting and satisfying treat.

4.3
30 Rating -
Rate
Eggdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Gluten Free Apple Cake
plan
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ingredients serve

Ingredients for Gluten Free Apple Cake Recipe

  • 1/10 cup Gluten Free Flour Blend
  • 1/20 cup Almond Flour
  • 1/10 teaspoon Baking Powder
  • 1/10 teaspoon Ground Cinnamon
  • 1/20 teaspoon Ground Nutmeg
  • 0.03 teaspoon Salt
  • 1/5 Eggs
  • 0.07 cup Sugar
  • 1/20 cup Vegetable Oil
  • 1/10 teaspoon Vanilla Extract
  • 1/5 cup Peeled And Chopped Apples
  • as required Powdered Sugar, For Dusting

Directions: Gluten Free Apple Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F and grease a 9-inch round cake pan.
  • STEP 2.In a large mixing bowl, whisk together the gluten-free flour, almond flour, baking powder, cinnamon, nutmeg, and salt.
  • STEP 3.In a separate bowl, beat the eggs, sugar, oil, and vanilla extract until well combined.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 5.Fold in the chopped apples and pour the batter into the prepared cake pan.
  • STEP 6.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 7.Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • STEP 8.Serve the cake at room temperature, dusted with powdered sugar if desired.

Cooking Tips

  • Use a mix of tart and sweet apples for a balanced flavor.
  • If you don't have almond flour, you can substitute with additional gluten-free flour.
  • For added texture, sprinkle some chopped nuts on top of the cake before baking.

Storage and Serving

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as is or with a dollop of whipped cream or vanilla ice cream.
  • Reheat individual slices in the microwave for a few seconds to enjoy warm.
Nutrition
value
345
calories per serving
28 g Fat8 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    8g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    2mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp