This classic carrot cake recipe is both gluten-free and sugar-free. Don't worry, it doesn't miss out on any flavour though with a cream cheese frosting.
50 gram Splenda or stevia extract in the raw, or 200g new roots stevia sugar
1/4 teaspoon Baking powder
0.34 teaspoon Salt
0.69 teaspoon Ground cinnamon
1 Egg whites or 6 eggs
35 milliliter Unsweetened soy milk or other milk
14.13 gram Salted butter or margarine, melted
1/4 teaspoon Vanilla extract
0.03 teaspoon Liquid stevia
42.50 gram Packed finely shredded carrots
As required For the cream cheese frosting
85 gram Cream Cheese, At Room Temperature
14.13 gram Salted butter or margarine, at room temperature
25 gram Splenda or stevia extract in the raw, or 100g new roots stevia sugar
0.06 teaspoon Ground cinnamon
1/2 teaspoon Vanilla extract
0.13 tablespoon Unsweetened soy milk or other milk
1/100 teaspoon Liquid stevia
As required Pecans or other nuts, toasted and chopped, for garnish
Nutrition value
735
calories per serving
58 g Fat16 g Protein39 g Carbs7 g FiberOther
Current Totals
Fat
58g
Protein
16g
Carbs
39g
Fiber
7g
MacroNutrients
Carbs
39g
Protein
16g
Fiber
7g
Fats
Fat
58g
Vitamins & Minerals
Calcium
241mg
Iron
2mg
Vitamin A
1487mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
323mg
Selenium
33mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment