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Gluten free almond flour jaggery cake Recipe

Recipe By Monish Gujral

This is an easy recipe for gluten free almond jaggery cake. This cake is packed with healthy ingredients and grains. 

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1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
Gluten free almond flour jaggery cake
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Ingredients for Gluten free almond flour jaggery cake Recipe

  • 2.50 Cup Almond flour
  • 1 Cup Jaggery
  • 1/2 Cup Melted butter
  • 5 Tsp Baking powder
  • 6 Tbsp Dark chocolate powder
  • 2 Tbsp Chocolate chips
  • 1 Tsp Vanilla extract
  • 1/2 Cup Almond milk
  • 3 Pieces Egg

Directions: Gluten Free Almond Flour Jaggery Cake Recipe

  • STEP 1.Pre heat the oven at 180 degree centigrade.
  • STEP 2.Separate egg whites from egg yolk. In a pan beat egg whites till soft peaks are formed. Keep aside.
  • STEP 3.In a separate pan add egg yolks with melted butter and baking soda. Beat till soft pale mixture is obtained. Add in vanilla essence.
  • STEP 4.Mix all the dry ingredients together.Slowly incorporate in the egg yolk mixture Add in milk to establish smooth dough consistency.
  • STEP 5.Fold in egg whites. Pour the batter in a well greased baking tin.
  • STEP 6.Bake for 45 minutes or till the cake firms up. Check by inserting a needle in the center and cake is ready if it comes out clean.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Monish Gujral