Gluten Free Almond Breakfast Risotto With Dried Fruit Recipe

Recipe By Better Homes and Gardens

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4.3
26 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Gluten Free Almond Breakfast Risotto With Dried Fruit
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ingredients serve

Ingredients for Gluten Free Almond Breakfast Risotto With Dried Fruit Recipe

  • 1/4 cup Water
  • 0.17 cup Arborio rice
  • 0.06 teaspoon Salt
  • 0.08 cup Dried cherries
  • 0.06 cup Coarsely chopped dried apricots
  • 3/4 cup Fat free milk
  • 0.13 teaspoon Ground cinnamon
  • 0.13 teaspoon Almond extract
  • 0.06 cup Sliced almonds, toasted
Nutrition
value
364
calories per serving
8 g Fat12 g Protein57 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    57g
  • Fiber
    3g

MacroNutrients

  • Carbs
    57g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens