Gluten-Free All-Purpose Flour Recipe
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This 7-ingredient diy formula gives you the celiac-friendly equivalent of all-purpose flour without the heavy price tag of commercial gluten-free flours.
4.2
11 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free All-Purpose Flour Recipe
- 5 ounce Rice flour
- 2.75 ounce Cornstarch
- 2.38 ounce Tapioca Starch
- 2.25 ounce Brown Rice Flour
- 2.25 ounce Nonfat dry milk powder
- 1/2 ounce Potato starch
Nutrition
value
value
1178
calories per serving
8 g Fat19 g Protein252 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein19g
- Carbs252g
- Fiber10g
MacroNutrients
- Carbs252g
- Protein19g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium131mg
- Iron10mg
- Vitamin A767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium160mg
- Manganese2mg
- Phosphorus413mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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