Gluten-Free All-Purpose Flour Recipe

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This 7-ingredient diy formula gives you the celiac-friendly equivalent of all-purpose flour without the heavy price tag of commercial gluten-free flours.

4.2
11 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Gluten-Free All-Purpose Flour
plan
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ingredients serve

Ingredients for Gluten-Free All-Purpose Flour Recipe

  • 5 ounce Rice flour
  • 2.75 ounce Cornstarch
  • 2.38 ounce Tapioca Starch
  • 2.25 ounce Brown Rice Flour
  • 2.25 ounce Nonfat dry milk powder
  • 1/2 ounce Potato starch
Nutrition
value
1178
calories per serving
8 g Fat19 g Protein252 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    19g
  • Carbs
    252g
  • Fiber
    10g

MacroNutrients

  • Carbs
    252g
  • Protein
    19g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    10mg
  • Vitamin A
    767mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    2mg
  • Phosphorus
    413mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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