Glorified Hash Browns Recipe

Recipe By Slurrp

Glorified Hash Browns are a delicious and indulgent twist on the classic breakfast dish. These hash browns are loaded with crispy bacon, sautéed onions, and melted cheese, making them the perfect savory side dish or breakfast option. The combination of flavors and textures creates a dish that is both comforting and satisfying. Whether served alongside eggs and toast or as a standalone dish, Glorified Hash Browns are sure to be a hit.

3.7
27 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Glorified Hash Browns
plan
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ingredients serve

Ingredients for Glorified Hash Browns Recipe

  • 0.40 Slices Of Bacon
  • 1/10 Small Onion, Diced
  • 0.40 cup Shredded Potatoes
  • 1/10 cup Shredded Cheese
  • As required Salt And Pepper To Taste

Directions: Glorified Hash Browns Recipe

Cooking Directions

  • STEP 1.Start by cooking the bacon in a skillet until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.In the same skillet, sauté the onions until they are soft and translucent.
  • STEP 3.Add the shredded potatoes to the skillet and cook until they are golden brown and crispy.
  • STEP 4.Crumble the cooked bacon and sprinkle it over the potatoes.
  • STEP 5.Top the hash browns with shredded cheese and cover the skillet until the cheese is melted.
  • STEP 6.Serve the Glorified Hash Browns hot and enjoy!

Cooking Tips

  • Make sure to squeeze out any excess moisture from the shredded potatoes before cooking to ensure crispy hash browns.
  • Feel free to add additional toppings such as diced bell peppers or chopped green onions for extra flavor.
  • For a healthier version, you can use turkey bacon or omit the bacon altogether.
  • Serve the hash browns with a dollop of sour cream or ketchup for added tanginess.

Storage and Serving

  • Glorified Hash Browns are best served immediately while they are still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the hash browns in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the reheated hash browns with a fresh sprinkle of cheese and bacon for added flavor.
Nutrition
value
155
calories per serving
13 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    < 1mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp