Glazed Vegetables With Prosciutto Recipe
Recipe By Taste
These glazed vegetables with prosciutto are a tasty side dish to a roast or fish main, but can also be served up for lunch the next day
4.3
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Vegetables With Prosciutto Recipe
- 0.33 bunch Dutch carrots, ends trimmed, peeled
- 50 gram Green beans, trimmed
- 0.08 cup Western star original spreadable spread
- 12.50 gram Prosciutto slices, torn
- 0.33 Garlic Cloves, Sliced
- 0.17 tablespoon Thyme sprigs
- 0.17 tablespoon Honey
- As required Western star original spreadable spread, extra, to serve
- 1/25 cup Flaked almonds, toasted
Nutrition
value
value
87
calories per serving
4 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium123mg
- Iron5mg
- Vitamin A2260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus71mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste