A combination of mustard and fruit preserves make up the turkey glaze for these homemade turkey burger recipe. Serve the turkey burgers with a side of pasta salad or a fruit salad to round out the meal.
1/4 tablespoon Cherry, apricot, peach, or pineapple preserves
1/4 Egg, beaten
0.06 cup Quick cooking rolled oats
0.06 cup Finely chopped celery
3/4 tablespoon Snipped dried tart cherries or dried apricots
0.06 teaspoon Salt
0.03 teaspoon Black pepper
1/4 pound Uncooked ground turkey or chicken
1 Kaiser rolls or hamburger buns, split and toasted
As required Mayonnaise or salad dressing, lettuce leaves, and/or tomato slices
Nutrition value
194
calories per serving
9 g Fat25 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
25g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
25g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
56mg
Iron
3mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
262mg
Selenium
29mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment