Glazed Tofu Sandwiches With Jicama Slaw Recipe

Name: Glazed Tofu Sandwiches With Jicama Slaw Recipe
Total time: 85 min
Yield: 4
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Glazed Tofu Sandwiches With Jicama Slaw

4.2

15 Rating -

Rate

Non Vegdiet

1hr 25minstotal

1hr 25m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Glazed Tofu Sandwiches With Jicama Slaw Recipe

1/2 Large blocks extra firm tofu, drained and split horizontally
1/2 tablespoon Jalapeno jelly
1/4 tablespoon Ketchup
1/2 teaspoon Soy sauce
0.13 teaspoon Asian sesame oil
1/2 tablespoon Fresh lime juice
1/4 tablespoon Sugar
1/4 Garlic Clove, Crushed
1/4 teaspoon Minced jalapeno or serrano chile
1/4 tablespoon Asian Fish Sauce
1/4 Small jicama, peeled and julienned
1/2 Large carrots, julienned
0.06 cup Chopped cilantro
1/2 tablespoon Chopped mint
As required Vegetable oil, for brushing
1 Kaiser rolls, split

Nutrition
value

calories per serving

1 g Fat1 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
45mg
Iron
< 1mg
Vitamin A
1414mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine