Brown Sugar Glazed Sweet Potatoes With Toasted Pecans Recipe

Name: Brown Sugar Glazed Sweet Potatoes With Toasted Pecans Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By The Spruce Eats

A simple brown sugar glaze flavors these delicious candied sweet potatoes, and the toasted pecans make the dish extra special. Add a cinnamon stick or two to the glaze mixture for a spiced flavor. Use your well-seasoned iron skillet to cook these sweet potatoes, or cook them in a heavy deep skillet or dutch oven.

4.7

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Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

Brown Sugar Glazed Sweet Potatoes With Toasted Pecans

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Ingredients for Brown Sugar Glazed Sweet Potatoes With Toasted Pecans Recipe

0.38 pound Sweet Potatoes
1 tablespoon Butter
1/4 cup Brown sugar
0.13 cup Water

Nutrition
value

456

calories per serving

14 g Fat7 g Protein75 g Carbs7 g FiberOther

Current Totals

Fat
14g
Protein
7g
Carbs
75g
Fiber
7g

MacroNutrients

Carbs
75g
Protein
7g
Fiber
7g

Fats

Fat
14g

Vitamins & Minerals

Calcium
42mg
Iron
3mg
Vitamin A
102mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
171mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats