Cornish hens, basted with a delicious glaze of apricot preserves and cloves, make dinner for two something special. Gusty Crum of Dover, Ohio uses convenient packaged herb stuffing to complement the moist and tender meat.
Ingredients for Glazed Stuffed Cornish Hens Recipe
1 cup Seasoned stuffing croutons
2.50 tablespoon Water
1 tablespoon Butter, melted
1 Cornish game hens
As required Glaze
1/2 Envelope brown gravy mix
1/4 cup Water
1/4 cup Apricot Preserves
dash Ground cloves
Nutrition value
122
calories per serving
< 1 g Fat2 g Protein28 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
28g
Fiber
2g
MacroNutrients
Carbs
28g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
19mg
Iron
1mg
Vitamin A
678mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment