"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees. ".
Ingredients for Glazed Snow Peas And Carrots Recipe
0.33 cup Vegetable broth, divided
1/4 cup Sliced Carrots
1 tablespoon Chopped Onion
1/2 cup Fresh snow peas
1/2 teaspoon Cornstarch
0.13 teaspoon Lemon juice
Nutrition value
154
calories per serving
2 g Fat17 g Protein14 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
17g
Carbs
14g
Fiber
7g
MacroNutrients
Carbs
14g
Protein
17g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
1206mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment