Glazed Salmon With Lime Beurre Blanc And Tomato Ginger And Basil Salsa Recipe

Name: Glazed Salmon With Lime Beurre Blanc And Tomato Ginger And Basil Salsa Recipe
Total time: 110 min
Yield: 8
Cuisine: Asian

Recipe By Taste

Impress the crowd with this gourmet salmon and fresh tomato, ginger and basil salsa.

4.1

23 Rating -

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1hr 50minstotal

45minsPrep

1hr 5minsCook

1hr 50m.total

45m.Prep

1hr 5m.Cook

Glazed Salmon With Lime Beurre Blanc And Tomato Ginger And Basil Salsa

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Ingredients for Glazed Salmon With Lime Beurre Blanc And Tomato Ginger And Basil Salsa Recipe

0.13 Whole salmon, gutted and cleaned
As required Vegetable oil, to brush
0.13 Lime quartered
1/2 Kaffir lime leaves
0.13 stick Small lemon grass, bruised
0.06 cup Yellow sweet chilli sauce
5 milliliter Lime juice
5 milliliter White wine
37.50 gram Unsalted Butter, Cubed
9.38 gram Salmon roe
0.13 tablespoon Freshly grated ginger
5 milliliter Fish sauce
2.50 milliliter Seasoned Rice Vinegar
0.13 teaspoon Caster sugar
3/4 Vine-ripened tomatoes, peeled, seeds removed, diced
0.38 Shallots, chopped

Nutrition
value

calories per serving

2 g Fat5 g Protein12 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
12g
Fiber
6g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
61mg
Iron
1mg
Vitamin A
1022mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
14mg
Vitamin B9
149mcg
Vitamin B12
< 1mcg
Vitamin C
72mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste