Glazed Rosemary Pork Roast Recipe

Recipe By Taste Of Home

For a change of pace, I'll serve this special pork roast at holiday gatherings. It's a welcome break from traditional turkey or ham, and when dressed with an herb infused glaze featuring rosemary, thyme and sage, its flavor is unbeatable. —Joyce Manier, Beech Grove, Indiana.

3.9
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Glazed Rosemary Pork Roast
plan
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ingredients serve

Ingredients for Glazed Rosemary Pork Roast Recipe

  • 0.13 Boneless Pork Loin Roast
  • 0.13 tablespoon Butter
  • 0.13 teaspoon Olive oil
  • 0.13 Large onion, sliced
  • 0.13 tablespoon Brown sugar
  • 0.13 tablespoon Minced fresh rosemary
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Rubbed Sage
  • 0.13 teaspoon Grated Orange Zest
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Salt
  • 0.08 cup Apricot jam
  • 0.06 cup Orange juice
  • 0.13 Bay leaf
Nutrition
value
75
calories per serving
1 g Fat1 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    363mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home