Glazed Rosemary Pork Recipe

Recipe By Taste Of Home

A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike. Barbara Sistrunk, Fultondale, Alabama.

3.5
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Glazed Rosemary Pork
plan
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ingredients serve

Ingredients for Glazed Rosemary Pork Recipe

  • 1/25 cup Reduced Sodium Chicken Broth
  • 1/2 tablespoon Honey
  • 0.17 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
  • 0.17 tablespoon Dijon mustard
  • 0.17 teaspoon Balsamic vinegar
  • 1/50 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.33 Pork Tenderloins
  • 0.33 tablespoon Olive oil, divided
  • 0.67 Garlic cloves, minced
Nutrition
value
82
calories per serving
6 g Fat2 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    5mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    1mg
  • Phosphorus
    62mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home