Ingredients for Glazed Pork Tenderloin With Pineapple Slaw Recipe
1/2 tablespoon Olive oil
1/2 Small pork tenderloins
As required Kosher Salt And Black Pepper
3/4 tablespoon Ketchup
1/4 tablespoon Honey
0.06 teaspoon Ground Chipotle Chili Pepper
1/4 stick Small jicama, peeled and cut into thin
0.13 stick Small pineapple, peeled, cored, and cut into thin
1/4 Red Bell Pepper, Thinly Sliced
1/4 cup Fresh cilantro sprigs
Nutrition value
110
calories per serving
7 g Fat2 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
106mg
Iron
5mg
Vitamin A
1555mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment