Ingredients for Glazed Pork Ribs With Horseradish Apple Slaw Recipe
3/4 pound Baby back pork ribs
As required Kosher salt and pepper
0.06 cup Worcestershire sauce
1/2 tablespoon Dijon mustard
1/4 tablespoon Dark brown sugar
0.06 cup Sour cream
1/4 tablespoon Prepared horseradish
1/2 teaspoon Cider vinegar
0.13 Head napa or green cabbage, shredded
1/2 Crisp apples, cut into matchstick size strips
Nutrition value
491
calories per serving
28 g Fat54 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
54g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
54g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
118mg
Iron
8mg
Vitamin A
221mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
3mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
464mg
Selenium
109mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment