Glazed Pork Cutlet With Celeriac Salad Recipe

Name: Glazed Pork Cutlet With Celeriac Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Kitchen Nine

4.7

21 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Glazed Pork Cutlet With Celeriac Salad Recipe

1/2 teaspoon Honey
1/4 teaspoon Dijon mustard
1/4 tablespoon Olive oil
1 Pork cutlets
0.13 Large celeriac, peeled, grated coarsely
0.08 cup Roasted garlic mayonnaise
0.08 cup Light sour cream
1/2 teaspoon Dijon mustard, extra
1/2 tablespoon Lemon juice
0.13 cup Coarsely chopped flat leaf parsley
As required Salt and freshly ground white pepper

Nutrition
value

calories per serving

6 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
3g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
118mg
Iron
3mg
Vitamin A
612mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine