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Glazed Pork Belly Recipe

Recipe By Great British Chefs

A wonderful combination of spice, sweetness, tang and richness all come from the fusion of traditional and modern techniques and flavours. Tom aikens has created a mouthwatering pork belly recipe, perfect for a wintery weekend lunch.

5
18 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Glazed Pork Belly
plan
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Ingredients for Glazed Pork Belly Recipe

  • 1/4 kilogram Pork belly with skin
  • 1/4 liter Apple juice
  • 31.25 milliliter Cider vinegar
  • 31.25 gram Caster sugar
  • 62.50 gram Demerara sugar
  • 0.13 stick Cinnamon
  • 1 Cloves
  • 1/4 Bay leaf
  • 1.25 sprig Fresh thyme
  • 0.13 teaspoon Smoked paprika
  • 1/4 pinch Cayenne pepper
  • 50 gram Chantenay carrots
  • 7.50 milliliter Olive oil
  • 2.50 gram Butter
  • 1 gram Tarragon
  • 1 gram Thyme
  • 0.63 Star anise
  • 1/4 Bay leaf
  • 1/4 pinch Salt
  • 1 pinch Black pepper
  • 1 gram Caster sugar
  • 35 milliliter Balsamic vinegar
  • 128.75 gram Baby carrots
  • 8.75 gram Unsalted butter
  • 1.50 gram Tarragon
  • 1.50 gram Thyme
  • 3/4 Star anise
  • 40 milliliter Chicken Stock
  • 20 milliliter Double cream
  • 8.75 milliliter Lemon juice
  • 3.75 gram Caster sugar
  • 3/4 gram Sea salt
  • 250 milliliter Apple juice
  • 31.25 milliliter Cider vinegar
  • 31.25 gram Caster sugar
  • 0.13 stick Cinnamon
  • 1 Cloves
  • 1/4 Bay leaf
  • 1.25 sprig Fresh thyme
  • 0.13 teaspoon Smoked paprika
  • 1/4 pinch Cayenne pepper
  • 128.75 gram Baby carrots
  • 8.75 gram Unsalted butter
  • 1.50 gram Tarragon
  • 1.50 gram Thyme
  • 3/4 Star anise
  • 3.75 gram Caster sugar
  • 3/4 gram Sea salt
  • 40 milliliter Chicken Stock
  • 20 milliliter Double cream
  • 8.75 milliliter Lemon juice
  • 250 gram Pork belly with skin
  • 7.50 milliliter Olive oil
  • 50 gram Chantenay carrots
  • 2.50 gram Butter
  • 1 gram Tarragon
  • 1 gram Thyme
  • 0.63 Star anise
  • 1 gram Caster sugar
  • 1/4 Bay leaf
  • 1/4 pinch Salt
  • 1 pinch Black pepper
Nutrition
value
2266
calories per serving
105 g Fat108 g Protein224 g Carbs54 g FiberOther

Current Totals

  • Fat
    105g
  • Protein
    108g
  • Carbs
    224g
  • Fiber
    54g

MacroNutrients

  • Carbs
    224g
  • Protein
    108g
  • Fiber
    54g

Fats

  • Fat
    105g

Vitamins & Minerals

  • Calcium
    857mg
  • Iron
    32mg
  • Vitamin A
    9756mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    2mg
  • Vitamin B9
    242mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    9mg
  • Copper
    5mcg
  • Magnesium
    360mg
  • Manganese
    15mg
  • Phosphorus
    1126mg
  • Selenium
    192mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs