Glazed Pearl Onions With Raisins And Almonds Recipe
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A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar.
4.6
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Pearl Onions With Raisins And Almonds Recipe
- 1/4 pound Pearl Onions
- 0.13 cup Dry sherry
- 0.06 cup Raisins
- 0.03 cup Honey
- 0.03 cup Water
- 1/4 tablespoon Butter
- 0.13 teaspoon Chopped Fresh Thyme
- 0.08 cup Toasted Slivered Almonds
- 1/2 teaspoon Red wine vinegar
- As required Salt
Nutrition
value
value
205
calories per serving
8 g Fat6 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein6g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium162mg
- Iron8mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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