Ingredients for Glazed Pear And Goats Cheese Salad Recipe
1/2 teaspoon Olive oil
1 Slices Prosciutto
5 gram Butter
1/2 Williams pears, cored, cut into wedges
1/4 tablespoon Port
0.13 teaspoon Vanilla bean paste
1/2 tablespoon Balsamic vinegar
12.50 gram Baby rocket leaves
12.50 gram Baby spinach leaves
1/2 Spring onions, thinly sliced
25 gram Goat's cheese, crumbled
17.50 gram Pecans, toasted, chopped
Nutrition value
554
calories per serving
26 g Fat17 g Protein63 g Carbs14 g FiberOther
Current Totals
Fat
26g
Protein
17g
Carbs
63g
Fiber
14g
MacroNutrients
Carbs
63g
Protein
17g
Fiber
14g
Fats
Fat
26g
Vitamins & Minerals
Calcium
221mg
Iron
7mg
Vitamin A
389mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
159mg
Manganese
2mg
Phosphorus
406mg
Selenium
33mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment