Glazed Lamb Racks With Spring Vegetables Recipe
Recipe By Good To Know
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4.8
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Lamb Racks With Spring Vegetables Recipe
- 0.33 6 cutlet racks of lamb
- 5 milliliter Clear honey
- 2.50 milliliter Wholegrain mustard
- 45.83 gram Baby carrots, peeled
- 45.83 gram Baby turnips, scrubbed
- 2.50 milliliter Olive oil
- 4.17 gram Butter
- 37.50 gram Sugar Snap Peas
- 0.83 milliliter Sugar
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know