Glazed Gammon Recipe
Recipe By Great British Chefs
The gammon in this recipe is cooked in scrumpy cider before being roasted in a honey and mustard glaze-the perfect recipe for a sunday lunch.
4.3
18 Rating -
Rate
Vegdiet
1 day 1hr 30minstotal
1 day 1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Gammon Recipe
- 250 gram Gammon
- 250 milliliter Scrumpy cider
- 250 milliliter Apple juice
- 1/2 Star anise
- 1/4 stick Cinnamon
- 1/2 Bay leaves
- 1/2 Cloves
- 37.50 gram Sugar
- 1 tablespoon English mustard
- 1/4 tablespoon Honey
- 1/4 tablespoon Cider vinegar
- 1 Cox's apples
- 1/4 Head of celery
- 25 gram Walnut Halves
- 0.13 Lemon
- 1/4 tablespoon Mayonnaise
- 1/4 Little gem lettuce
- 250 gram Gammon
- 250 milliliter Scrumpy cider
- 125 milliliter Apple juice
- 1/2 Star anise
- 1/4 stick Cinnamon
- 1/2 Bay leaves
- 1/2 Cloves
- 1/4 tablespoon Honey
- 1/4 tablespoon Cider vinegar
- 37.50 gram Sugar
- 125 milliliter Apple juice
- 1/4 Head of celery
- 25 gram Walnut Halves
- 0.13 Lemon
- 1/4 tablespoon Mayonnaise
Nutrition
value
value
1245
calories per serving
55 g Fat17 g Protein183 g Carbs49 g FiberOther
Current Totals
- Fat55g
- Protein17g
- Carbs183g
- Fiber49g
MacroNutrients
- Carbs183g
- Protein17g
- Fiber49g
Fats
- Fat55g
Vitamins & Minerals
- Calcium852mg
- Iron17mg
- Vitamin A648mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E5mg
- Copper2mcg
- Magnesium215mg
- Manganese16mg
- Phosphorus448mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs