Glazed Eggnog Spritz Recipe

Recipe By Betty Crocker

Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.

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45minstotal
45m.total
Glazed Eggnog Spritz
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ingredients serve

Ingredients for Glazed Eggnog Spritz Recipe

  • 1/100 cup Granulated sugar
  • 1/100 cup Butter or margarine, softened
  • 0.03 teaspoon Vanilla
  • 0.03 teaspoon Rum extract
  • 1/100 Egg
  • 0.03 cup Gold medaltm all purpose flour
  • 1/100 teaspoon Ground nutmeg
  • 0.03 tablespoon Butter or margarine, melted
  • 1/100 cup Powdered sugar
  • 1/100 teaspoon Rum extract
  • 1/100 tablespoon Water
  • 1/100 teaspoon Ground nutmeg, if desired
Nutrition
value
43
calories per serving
3 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker