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Glazed Cranberry Carrots Recipe

Recipe By Taste Of Home

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. Mary Ann Gilbert, Cincinnati, Ohio.

4.9
17 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Glazed Cranberry Carrots
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Ingredients for Glazed Cranberry Carrots Recipe

  • 0.33 pound Fresh baby carrots
  • 0.08 cup Jellied cranberry sauce
  • 1/25 cup Butter, cubed
  • 1/25 cup Packed brown sugar
  • 0.17 tablespoon Lemon juice
  • 0.08 teaspoon Salt
Nutrition
value
124
calories per serving
3 g Fat2 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    2g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    1mg
  • Vitamin A
    4095mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home