Glazed Country Ribs Recipe
Recipe By Taste Of Home
When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only with the mildly sweet glaze, but you can serve your favorite barbecue sauce on the side, too. They taste as good reheated as they do right off the grill. -Tamrah Bird, Gaines, Michigan.
3.8
24 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Country Ribs Recipe
- 0.13 cup Pineapple juice
- 0.08 cup Canola oil
- 0.08 cup White wine
- 1/25 cup Packed brown sugar
- 0.17 tablespoon Worcestershire sauce
- 1 Garlic Cloves, Minced
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.17 teaspoon Dried rosemary, crushed
- 1/2 pound Boneless country style pork ribs
Nutrition
value
value
406
calories per serving
31 g Fat3 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein3g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium16mg
- Manganese2mg
- Phosphorus13mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home