Glazed Cornish Hen With Rice Pilaf Recipe
Recipe By Taste Of Home
This easy but elegant entree makes a lovely centerpiece for a romantic Valentine's Day dinner. The peach-mustard glaze adds a sweet tang to the moist, tender poultry, which is perched on a mound of mildly seasoned pilaf. It's bound to draw praise from your sweetheart!.
3.8
21 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Cornish Hen With Rice Pilaf Recipe
- 0.17 cup Uncooked Long Grain Rice
- 1.50 tablespoon Uncooked wild rice
- 1/4 cup Chopped peeled tart apple
- 0.13 cup White wine or apple juice
- 1 tablespoon Slivered almonds
- 0.13 teaspoon Salt
- 0.13 teaspoon Poultry Seasoning
- dash Curry powder
- 0.13 cup Peach preserves
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon Prepared horseradish
- 0.13 teaspoon Dried tarragon
- 1/2 Cornish game hen , split lengthwise
Nutrition
value
value
363
calories per serving
9 g Fat7 g Protein54 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs54g
- Fiber5g
MacroNutrients
- Carbs54g
- Protein7g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home