Glazed Corned Beef And Cabbage Recipe
Recipe By Taste Of Home
My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard glaze on the corned beef, and a tangy horseradish sauce with the cabbage and red potatoes. The meal receives raves every time I serve it.
4.4
24 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Corned Beef And Cabbage Recipe
- 0.17 Corned beef brisket with spice packet
- 0.17 Medium head cabbage, cut into wedges
- 0.17 pound Small red potatoes, halved
- As required Dijon glaze
- 0.33 tablespoon Honey
- 0.17 tablespoon Thawed orange juice concentrate
- 0.33 teaspoon Dijon mustard
- As required Horseradish Sauce
- 1/25 cup Butter, cubed
- 0.33-1/2 tablespoon Prepared horseradish
- 0.33 tablespoon Chopped Green Onion
- 1/50 teaspoon Salt
- 1/50 teaspoon Pepper
Nutrition
value
value
76
calories per serving
< 1 g Fat3 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium96mg
- Iron4mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home