Glazed Corned Beef Recipe
Recipe By Taste Of Home
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. Perlene Hoekema, Lynden, Washington.
4
29 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Corned Beef Recipe
- 0.13 Corned beef brisket with spice packet , trimmed
- 0.13 Medium onion, sliced
- 0.13 Celery rib, sliced
- 0.03 cup Butter, cubed
- 0.13 cup Packed brown sugar
- 0.08 cup Ketchup
- 1/25 cup White Vinegar
- 1/4 tablespoon Prepared Mustard
- 1/4 teaspoon Prepared horseradish
Nutrition
value
value
138
calories per serving
6 g Fat2 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein2g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home