Glazed Carrots Recipe

Name: Glazed Carrots Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By Jessica Gavin

Glazed carrots are a simple and elegant side dish that will shine at the table. Tender carrots tossed in a maple butter sauce with lemon zest and parsley.

4.9

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15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Glazed Carrots Recipe

0.38 pound Carrots
1/2 quart Water
0.31 teaspoon Kosher Salt, Divided
1/2 tablespoon Unsalted butter
1/4 tablespoon Lemon juice
1/2 tablespoon Pure maple syrup
1/4 Lemon zest, from ne lemon
0.06 teaspoon Black pepper
1/4 teaspoon Minced Parsley

Nutrition
value

103

calories per serving

2 g Fat3 g Protein18 g Carbs9 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
18g
Fiber
9g

MacroNutrients

Carbs
18g
Protein
3g
Fiber
9g

Fats

Fat
2g

Vitamins & Minerals

Calcium
84mg
Iron
2mg
Vitamin A
4666mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin