Glazed Brussels Sprouts Recipe

Name: Glazed Brussels Sprouts Recipe
Total time: 25 min
Yield: 5
Cuisine: German

Recipe By Taste Of Home

“This is my all-time favorite vegetable recipe! Even people who don't think they like brussels sprouts really love it. I like to serve it all year long. ” Joan Braun - Lakewood, Wisconsin.

3.6

19 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Glazed Brussels Sprouts Recipe

1/5 pound Fresh brussels sprouts, halved
1/10 cup Fresh baby carrots, halved
1/5 cup Pecan Halves
1/20 teaspoon Chili powder
0.60 tablespoon Butter
1/20 cup Maple syrup
0.40 teaspoon Cider vinegar
1/10 teaspoon Salt

Nutrition
value

225

calories per serving

4 g Fat8 g Protein39 g Carbs8 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
39g
Fiber
8g

MacroNutrients

Carbs
39g
Protein
8g
Fiber
8g

Fats

Fat
4g

Vitamins & Minerals

Calcium
77mg
Iron
3mg
Vitamin A
918mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
< 1mcg
Vitamin C
83mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
210mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home