Glazed Beef Tenderloin With Herbed New Potatoes Recipe

Recipe By Betty Crocker

Betty crocker's heart healthy cookbook shares a recipe Come and get it--meat and potatoes hot off the grill Marinated beef in a sweet steak sauce makes it extra flavorful.

4.7
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Glazed Beef Tenderloin With Herbed New Potatoes
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ingredients serve

Ingredients for Glazed Beef Tenderloin With Herbed New Potatoes Recipe

  • 0.08 cup Steak sauce
  • 0.38 tablespoon Packed brown sugar
  • 1/4 inch 4 beef tenderloin steaks, about thick
  • 2 Small new potatoes, cut lengthwise in 1/2
  • 1/2 tablespoon Water
  • As required Cooking spray
  • 1/4 teaspoon Chopped fresh or 1/4 teaspoon dried rosemary leaves, crumbled
  • 1/4 teaspoon Chopped fresh or 1/4 teaspoon dried thyme leaves
  • 0.06 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
224
calories per serving
2 g Fat5 g Protein44 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    44g
  • Fiber
    6g

MacroNutrients

  • Carbs
    44g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    4mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    80mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker