Glazed Beef Tenderloin With Herbed New Potatoes Recipe
about
Ingredients
Directions
Nutrition
plan
Bookmark
Glazed Beef Tenderloin With Herbed New Potatoes Recipe
Recipe By Betty Crocker
Betty crocker's heart healthy cookbook shares a recipe Come and get it--meat and potatoes hot off the grill Marinated beef in a sweet steak sauce makes it extra flavorful.
1/4 teaspoon Chopped fresh or 1/4 teaspoon dried thyme leaves
0.06 teaspoon Paprika
0.13 teaspoon Salt
0.06 teaspoon Pepper
Nutrition value
224
calories per serving
2 g Fat5 g Protein44 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
44g
Fiber
6g
MacroNutrients
Carbs
44g
Protein
5g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
62mg
Iron
4mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
80mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment