1/4 pound Fresh, frozen or canned whole baby carrots
As required Water
1/2 tablespoon Butter
0.06 cup Brown sugar
Nutrition value
108
calories per serving
3 g Fat2 g Protein16 g Carbs6 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
16g
Fiber
6g
MacroNutrients
Carbs
16g
Protein
2g
Fiber
6g
Fats
Fat
3g
Vitamins & Minerals
Calcium
53mg
Iron
1mg
Vitamin A
3071mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment